Add more flour, about 2 tablespoons at a time, if the dough is too wet. ⅓ cup shortening. A few days ago my daughter made dinner using a French-themed Raddish … Try the Glaze with Our Best Doughnut Recipes. These fritters are best served immediately. I've make it a ton of times." You can add a few chocolate chips to the donuts before baking, if desired. In another bowl combine milk and melted butter. Baked chocolate-glazed donuts. Try these delicious doughnuts for an old-fashioned taste treat. As kids, we always put in a heart-filled request for these on Christmas Eve. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture, and always wanted to try them with cooked apples. Doughnut recipes; This competition is now closed. About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. They are excellent with a cup of tea or coffee. If you’re using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. Use a donut cutter to cut donuts. Other than some day possibly posting a spudnut (potato donut) recipe like the ones my mom made all the time growing up, I can’t see myself ever relying on another homemade donut recipe. – Joni, "I love this recipe! 5 cups all-purpose flour. This version uses an air fryer. Italian fried bread dough is traditionally part of an Italian Christmas Eve celebration. Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. Katerina Petrovska. These individual sugar-dipped cupcakes are baked not fried but taste just as delicious and are best straight from the oven 38 mins . After over 7 experiments, I do NOT recommend using a parchment paper liner. Swedish Doughnuts. Sam Kaplan for The New York Times. Add the yolks and milk and mix, using the hook attachment, on medium-low speed until a shaggy dough forms, about 1 minute. We also have wide variety of recipes to try. Really quick and easy donuts made from ingredients you probably already have. I am very happy you enjoyed it!! Fried doughnuts glazed with a confectioners' sugar frosting. "I am a HUGE doughnut fan, but only like cake doughnuts like these. Heat the milk until it is warm but not hot, about 90 degrees. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Add comma separated list of ingredients to include in recipe. Transfer to the paper lined baking sheet and let cool for 10 minutes before glazing. Meanwhile, line cooling racks, baking sheets or plates with paper towels. Yummy mini doughnuts without the frying! Grab a cafe au lait and you're set! Light and fluffy doughnuts, made with a yeast dough. As in virtually every other pumpkin dessert, I think using pure canned pumpkin will give you the best results--it has more concentrated flavor than freshly roasted pumpkin. Keep reading for an easy step-by-step tutorial with photos! Subscribe now for full access. Carefully remove from the oil and place onto prepared rack. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Coat with cinnamon-sugar, or a confectioners' sugar glaze. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. Mixture should be thin. Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. Warm, crisp, and sweet, a perfect fall treat. 1 / 18. This recipe is very quick and easy to make. Homemade donuts. Drain on a paper towel lined plate before tossing in a mixture of cinnamon and sugar. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings. It’s O.K. Glaze or fill as follows, and serve as soon as possible. These are my family’s favorite donuts. These are similar to doughnuts but much tastier! The BEST homemade glazed donuts on the planet. Maple glaze was and still is my favorite. Pumpkin + donuts = awesome! 2 eggs. Staff Picks. Glazed Pumpkin Donuts. I just make 'em at home! – alon-bakes. The dash of cardamom adds an authentic taste which makes it different from regular donuts. Doughnut holes cook faster. 45 minutes, plus 13 hours for dough to rest and proof. Every donut recipe's batter will vary, but the way to combine wet and … Just like the ones at my favorite doughnut shop. The team players in this best homemade doughnuts are: Milk – whole milk if possible. Fry the doughnuts. Over the years I have perfected the recipe to the point where I and my friends no longer go out to get them. Plan ahead as it requires a silicone mold, which can be bought from Amazon. Pumpkin + donuts = awesome! Reserve the doughnut holes. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Time To Make The Doughnuts. Banana Beignet Bites. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Great texture and flavor; very easy! You won't be disappointed! Use any topping you want. That's when I came up with these. Easy and fun to make. These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Make a well in the center of the dry ingredients, then pour in the buttermilk, egg, melted butter and yeast … I finally got to go to New Orleans and I was excited to get to try 'the real thing' at the famous Cafe Du Monde...I was SO HAPPY because my husband and I both said our recipe was a near carbon copy of CAFE DU MONDE! 1 Place the flour, sugar, yeast, and salt in the bowl of a stand mixer and whisk to combine. (.25 ounce) envelopes active dry yeast. (See my recipe note about making the doughnut holes.) Doughnut recipes. Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Jelly Doughnuts. ¼ cup warm water (105 to 115 degrees) 1 ½ cups lukewarm milk. These Best Ever Baked Donuts taste like the real-deal, yeasty fried donuts you get from your favorite donut shop. The Indians originally made these, but they were called pigs' ears. These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar. Apple Cider Doughnuts Apple donuts remind me of family trips to South Dakota. Ingredients. Add to a pot of 375 degree oil, just a few donuts at a time so as not to crowd the pan, and fry until golden, about 2 minutes each side. Reply # Jane Zumot — September 27, 2019 at 1:02 pm . You can scale it down - or up - as … Opt out or, tablespoons (1 stick) butter, melted and cooled, cups all-purpose flour, plus more for rolling out the dough. My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Best Ever Keto Donuts Recipe (Just 2 Net Carbs) Preheat oven to 350 degrees. In a large mixing bowl combine eggs, and sugar; beat with … Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Working with 2-3 doughnuts at a time, cook for 1 minute on each side. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process. Let rise at room temperature until it doubles in size, about 1 hour. This recipe makes 3 baker's dozen donuts (that's 39!). Easy . Preparation time is short and well worth the effort. I was craving apple fritters but wasn't able to get to the donut shop. Grease a large bowl with a little oil. For frosted doughnuts, see our three easy doughnut glazes. It was quite a family affair - my mom would make up the dough, my dad would roll them out and cut them and then after frying them up, us kids would take turns shaking them in a paper bag with powdered sugar! My grandmother passed this delicious recipe for making doughnuts along to me, and I thought I would share it. if they deflate a bit; they’ll puff back up as they fry. By using less oil, I can use tastier oil, thus my choice is butter. Thank YOU! Get recipes, tips and NYT special offers delivered straight to your inbox. 89. this link is to an external site that may or may not meet accessibility guidelines. We provide you only the best Colorful bake donut recipe here. Place the dry ingredients in a bowl. They're a delicious cinnamon-sugar treat, and making them in an air fryer takes them from a guilty treat into a sweet treat. ½ cup white sugar. Easy fried cakes very similar to pancakes. 1 quart vegetable oil for frying. Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping! Reply. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings. AD Working in batches, fry the donuts and donut holes until lightly golden brown, about 1 minute per side. It should not be considered a substitute for a professional nutritionist’s advice. 20 Different Types of Doughnuts You Need to Know, Allrecipes is part of the Meredith Food Group. The information shown is Edamam’s estimate based on available ingredients and preparation. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. A traditional New Orleans-style recipe for their famous beignets! The glazed doughnuts are best eaten the same day they are made, but they do hold up for a day stored, uncovered, at room temperature. In a bowl combine flour, baking powder, cinnamon, salt and nutmeg; set aside. Oliebollen are a traditional treat on New Year's. They are usually made on Shrove Tuesday (Fat Tuesday). Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I’ve ever eaten. Berry-Filled Doughnuts. I didn't have apples, but I had some very nice ripe bananas. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. In a large bowl, combine it with the yeast. In a large bowl add in almond flour, coconut flour, baking powder, and salt. I do NOT recommend adding the cinnamon sugar to the dough. If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as I did back then! All the world's great donuts are fried, except there are a few rare examples of when they're not--and this incredibly delicious and easy-to-make apple cider donut is one notable exception. Before you jump to Colorful bake donut recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy. There's hardly any waiting time. The BEST Mochi Donuts (pon de ring shape) Mochi donuts are so deliciously different from the ones found in most donut shops and bakeries. https://www.foodnetwork.com/fn-dish/recipes/2014/08/best-doughnut-recipes Made with silken tofu and glutinous rice flour, … Make the glaze. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture. French Crullers. And not just any homemade donuts. 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Players in this best homemade doughnuts are: milk – whole milk if possible ½ cups lukewarm....