Grab our free Meat Temperatures Chart! Then place pork chops in a medium baking dish, and spread with 1/2 the sauce. I'd love to hear how it turned out for you! Set a timer for 20 minutes and put the pork chops in the oven. How Long Should you Bake Pork Chops? Place the breadcrumbs in a shallow bowl, and flour in a separate dish. Bake at 350F for These Easy Baked Pork Chops only require a few spices to really make them stand out. These pork chops are the perfect dinner recipe. Place the breadcrumb mixture in another shallow bowl. Don’t worry, these breaded pork chops are so easy to make in the oven. Bake pork chops for about 17-25 minutes, or until fully cooked. We’re making our own breadcrumb mixture to create the most amazing flavor for these breaded baked pork chops. Always know what temperature to cook your meats to for safe eating! Easy for beginners & totally worth the $10 cost! Pork chops make a great dinner, and they’re even better when they’re breaded and crispy! How long to cook pork chops in the oven depends on a few things, especially the oven temperature. Thinner pork chops will take approximately 25-35 … 4 1-inch thick bone-in pork chops… Dredge the pork chop in the mayonnaise/mustard mixture and let the excess drip off. This recipe is definitely a favorite. Share on social media with #RKArecipes. Welcome to my Midwest kitchen, where every day is an adventure in the heartland. This recipe makes the perfect weeknight dinner! (Note: Bone-in chops normally require an extra 5 minutes.) Nutritional Information is an estimate and provided as a courtesy. I'd like to receive the free email course. https://www.allrecipes.com/recipe/14739/breaded-pork-tenderloin An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Bake for about 15 minutes or until an instant-read thermometer inserted into the middle reads 145°F (63°C). Be sure the oil is hot before adding the chops. Sprinkle pork chops lightly with salt and pepper. In a large skillet, heat about 2 TBSP oil on med/high heat until the oil begins to shimmer. These sure look delicious! Don’t forget to show me a pic of what you made! Pork that is cooked to 145 degrees F will have a blush of pink and as long as it's been cooked to 145 degrees F, it's safe to eat. To use the simplest method, bake your pork chops at 350 F on a shallow, uncovered roasting pan. Breaded Baked Pork Chops are a quick go-to recipe. Baked Pork Chops Ingredients. For this recipe, we’re cooking breaded pork chops in the oven for about 17-25 minutes at 425°F. This crispy pork chops recipe is flavorful and beyond simple. Here are some of our favorite easy pork chop recipes: These Breaded Baked Pork Chops are just one of our favorite ways to cook pork! Gently press the chop, on all sides, in the breadcrumb mixture being sure a thick layer of crumbs adheres. I do like to purchase a thicker cut pork chop for this recipe. Easy Recipes anyone can make, that everyone will love! Your recipe is definitely a keeper! Lots of steps. https://www.reneeskitchenadventures.com/2018/08/breaded-oven-baked-pork-chops.html, Cracker Barrel Copycat Country Style Green Beans, Roasted Green Beans, Mushrooms, and Tomatoes, Maple Roasted Brussels Sprouts with Butternut Squash, 6 thick cut boneless, center cut (Sirloin) pork chops (about 1 1/2 inch thick), 6 TBSP liquid egg substitute (OR 2 large eggs, slightly beaten with 2 TBSP water), Olive, Vegetable, Canola, or Corn oil for frying. I love how tender and juicy the meat becomes, while the outside gets this incredible crispy texture. Last step! Brown on all sides. Add some roasted veggies, and you’ve got one easy dinner recipe made on a single sheet pan! Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. You can skip the pan browning and put the breaded pork chops directly onto the prepared pan, drizzle with oil, and bake at 375 degrees F for 15 - 20 minutes or until the internal temperature of the chops are 145 degrees F, followed by a rest of 3 - 5 minutes before serving. No need to buy something pre-made or bland, when you can easily make your own breadcrumbs. Bake for 7 minutes and flip once. If using natural (not enhanced) pork, it is important to brine the meat before cooking. Very tender and juicy! You'll also get our FREE ebook: Learning to Cook! Wouldn’t call it easy. Step by Step Tips for Breaded Pork Chops: Be sure to see the recipe card below for full ingredients & instructions! Begin breading the chops by coating a chop in the flour, followed by the egg, then into the bread crumb mixture. Dredge in flour, dip in egg wash, coat in crumbs, repeat. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Once the breadcrumb mixture has cooled to room temperature, add the Parmesan, thyme and parsley and toss to thoroughly combine. Then toss in the Parmesan, parsley, and thyme. Breaded Baked Pork Chops make an easy dinner for any night of the week. When the thermometer reads 140° to 145°F, remove the skillet from the oven. It’s one of my favorite easy pork chop recipes! I love using this meat thermometer for making sure the meat is at 165 degrees! How long should I cook pork chops in the oven? Can’t wait to try this recipe out. So about 350 degrees for 25 minutes should be good. https://www.food.com/recipe/tender-oven-baked-pork-chops-305052 Pour the mixture onto a rimmed baking sheet and bake 15 minutes (stir after 5 minutes and after 10 minutes). Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. 4. These were quite tasty…but they were no where near the nice crispy brown that the picture shows. Pork chops are low fat, which suggests they dry rapidly. fresh ground pepper, and a pinch of cayenne pepper with a fork. Bake at 350°F for 1 hour on a shallow sided baking sheet (like a cookie sheet) or until pork chops are tender and juices no longer run pink when poked with a fork. Continue the process with the rest of the chops. Wondering what to make for dinner? Preheat oven to 375 degrees F. Spray baking sheet with cooking spray. These Breaded Pork Chops cook with the veggies right on a sheet pan! Please read my disclosure policy. You can have these breaded pork chops ready in less than an hour, using only one pan to make it! Place the chops in the brining solution, cover and refrigerate 30 minutes. Lots of ingredients. 6 pork chops; Directions. Take the chops out at the 10 minute mark and turn them over to ensure that they get done throughout. Place ¼ cup flour in a shallow dish (just larger than one pork chop). Check the temperature of the pork at 5 minutes, being careful to not overcook the pork. Make dinner easy with these breaded baked pork chops that everyone will love! In fact, thanks in part to modern pig farming techniques and cooking your pork chops to an internal temperature of 145 degrees F, you'll be sure that each bite will be juicy, flavorful and perfectly safe to eat! Cook in oven for 12 - 15 minutes or until the internal temperature of the chops are about 145 degrees F. Remove from oven and let stand for 3 - 5 minutes before serving. The bread should yield about 3½ cups breadcrumbs. In three small plates/pie plates put the flour in one, the egg substitute (or egg mixture) in one, and 1 cup seasoned bread crumbs in one. Once the chops are lightly browned, place on prepared baking sheet at least 2 " apart. 6-8 ounces each, ¾-1-inch thick, fat removed, Kosher salt & freshly ground black pepper. PLUS get our FREE ebook! This crispy pork chops dinner will become a fast favorite for the entire family. The most important thing is that the pork is cooked to a specific temperature for safe eating. How you can Prepare Pork Chops . These Pork Chops are a comfort food meal my family enjoys often. Oven Place them on a greased baking sheet and warm them in the oven for about 15 minutes at 350 degrees Once the breadcrumbs are ready, place them into a shallow bowl to use on the pork chops. Thank you for your review. So happy to hear these chops turned out well for you and you enjoyed them! This recipe should be baked at 350 degrees (in a preheated oven at the same temp) for 25 minutes. This post may contain affiliate links. When you bake butterfly pork chops you cook them according to the size they are. Bake 17-25 minutes or until a meat thermometer inserted into the center of the chops registers 150°F. Mine always seem to go dry. Upload an image or tag me @thecookierookie on Instagram! Allow pork chops to come to room temperature while following all food safety guidelines. Chicken Nachos Recipe (Tequila Lime Baked Chicken Nachos), Chicken Avocado Pita Sandwich (Healthy Chicken Pitas), Tap here to download my FREE Recipe eBook. So be sure to check internal temperatures as you cook. Generally it does not take pork chops long at all to cook. You just have the best recipes… truly. Be sure to check the recipe card at the bottom of this post for more details and the full recipe. Thank you for visiting! ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Tear sandwich bread into small pieces, then place in a. I would do that or try switching to broil for a minute or two at the end! How to Make Breadcrumb Mixture Breaded Pork Chops, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! However, if your skillet is not oven-going, you need to transfer the pork chops to a baking sheet. Season the bone-in pork chops … In this recipe, bake the pork chops at 425 degrees for 25 – 35 minutes . You’ll have a tasty supper ready in no time! Toss until the crumbs are evenly coated with oil. Ingredients. Cook the pork chops until the centers reach 145 °F (63 °C) with an instant-read thermometer. Bake until crumbs are dry and are a deep golden brown. Place the bread in a food processor and pulse until coarsely ground, about eight short pulses. Get My Copy. Add pork chops and shake. Love the instructions on how to make them moist and delicious!! Preheat oven to 350°F. Thanks for the recipe. Make this recipe? After the pork chop is breaded, let it sit for about 5 minutes for the coating to combine and attach firmly to the pork. I’m sure i’m responsible for this as i should have let the bread crumbs brown more than just golden. Medium bone-in pork chops take about 20 to 25 minutes in a 400-degree oven. Bake the pork chops for 20 minutes. Yes! It’s stress free, it doesn’t take long, and they come out tasting SO good. When I make these baked pork chops, I like to start with 1-inch to 1 1/2-inch thick boneless center cut (sirloin) chops. You have successfully joined our subscriber list. Brining is the process of soaking meat in salt water in order to tenderize it and give it flavor (the secret to super juicy pork chops!). Remember that all ovens can be a bit different, so your cooking time may vary slightly. I mean, what’s NOT to love here? Remove from the oven and allow the baked pork chops to rest for 3 minutes on a plate before serving. Press each chop into the breadcrumb mixture to coat on all sides, then place on the wire rack/baking sheet. Rinse the chops under cold water and pat dry with paper towels before proceeding. What temperature should pork chops be cooked to? Receive the newest recipes and more straight to your inbox! Keep them in the refrigerator until ready to reheat. Also, bake pork chops 30 minutes in the preheated oven. How long to bake pork chops at 350. In a 400°F oven, count on 7-8 minutes per half-inch of thickness for boneless pork chops with 1-2 minutes more for bone-in chops.For example, 1-inch thick boneless pork chops … Once you have your brine solution, place the pork chops in the bag and seal (or submerge in the container and cover). Dredge each pork chop in the flour, then the Dijon mixture. After brining, rinse the pork chops under cold running water. Try these other baked sheet pan recipes as well. If you want to bake your chops at 425, they’ll take about 15 to 20 minutes if they’re not too thick. Simple theme. Reheating breaded pork chops is easy! Let’s cook! Yes! How long do you bake breaded pork chops? Top with sliced onion and peppers and bake for an additional … https://www.food.com/recipe/breaded-pork-chops-from-the-oven-32541 Pat dry before moving on to cooking. If the temperature hasn’t reached 150°F, keep cooking! Using tongs, dredge one pork chop in flour and shake off the excess. Throw some chopped veggies (potatoes and carrots are a good complement to the pork) onto the sheet pan along with the chops, and you’ll have a full meal. Enjoy! If using enhanced (injected with a salt solution) pork, skip the brining step. Pork chops should be baked to an internal temperature of around 145 degrees F. You can check the temperature with an instant read thermometer placed into the center of the thickest chop. If you love this breaded pork chops recipe be sure to upload a photo in the comment section below or leave a rating. In a medium-sized bowl, place the crumbs, shallot, garlic, oil, ¼ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper. I love to add veggies to the sheet pan for a full meal. I will make these again with that adjustment. https://www.rachaelrayshow.com/recipes/25195_how_long_do_i_bake_pork_ch… HOW LONG DO YOU BAKE PORK CHOPS at 400 DEGREES F? With this recipe pork chops baked at 375 degrees F that should be Bone-In pork chops require about 10% MORE cooking time, so make sure you factor that into your planning if you bought pork chops with bones. Spray baking sheet with cooking spray. Turn the oven up to 350 degrees and uncover the pork chops. How Long to Bake Pork Chops Bake pork chops that are about 1¼-inch thick at 350°F for 14 to 17 minutes or until an instant- read thermometer ($12, Bed Bath & Beyond) registers 145°F. garlic powder, 1/4 cup grated Parmesan cheese, 1 tsp. I don’t have a food processor for the bread crumbs anyway. You can print this out and leave it in your kitchen as a quick and handy reference. They make the pork chops super crispy and flavorful! when i bake chicken breasts in the oven i do it at 350 degrees for 1 hour. Preheat oven to 350 degrees F. Now in a bowl, you can blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup. Combine mayonnaise, Dijon mustard, lemon juice, and lemon zest in a medium bowl. Keep them in the refrigerator until ready to reheat. There was an error submitting your subscription. Brine pork chops if needed (see above or check the recipe card for details). Only touch the pork chops with a fork during the breading and cooking to prevent disturbing the coating. Bake extra thick chops (over 1 inch) for about 30 minutes. Remove from the oven and let rest 5 minutes before serving. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. 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