Save. Add this mixture and the egg yolk to the yeast mixture. 3/4 cup milk, warm (about 110 degrees.) Preheat oven to 350 F. Bake bread in oven for 40 minutes or until bread top is golden brown and the bread sounds hollow when the top is tapped. Add the milk, brown sugar, salt, and butter. With the mixer fitted with a dough hook, on low, beat the mixture for about 4 minutes to dissolve the yeast. From our cult-favorite Berry Chantilly Cake to wholesome Seeduction Bread, our baked goods are made with unbleached, unbromated flour and cage-free or better eggs — and we don’t use hydrogenated fats or high-fructose corn syrup. Shape them on a lightly … Place the pastries on a parchment lined baking sheet and let rise for 30 to 40 minutes. Step 2/4. Sliced White Bread Share the Loaf Twitter Facebook Instagram. I halved the recipe and made it in the bread machine, increasing the cardamom to 1 tsp per loaf and used 2 1/4 tsp of instant yeast instead of active dry. 1 envelope dry yeast. Save. Using your hands, shape the butter into a 8-inch square. ), The Spruce Eats uses cookies to provide you with a great user experience. Reduce the heat to 350 degrees F and continue to bake for 10 minutes or until browned and crisp. In a small saucepan over medium heat, combine the Use bottled water instead of tap water to make your breads. Divide dough into 2 equal parts. Whisk to mix. 48 1. I mixed at medium speed for 20mins with the standmixer, in case anyone prefer to use mixer. Preheat the oven to 400 degrees F. Brush the tops of each pastry with the egg wash and bake for 10 minutes. Cover with a clean cloth and let rise in a warm, draft-free place for 1 hour. contains: wheat, soy, nuts, egg, dairy 0 Blueberry Cheese Danish When measuring out the brown sugar, always pack it down into the measuring cup or spoon unless the recipe tells you to do otherwise. Turn dough out onto a lightly floured board and knead for 5 minutes or until the bubbles are out of the bread. This is a recipe for probably the most famous type of bread in Denmark. Sieve flour on table top and make a bay in the centre. Average prices of more than 40 products and services in Denmark. For Bear Claws: Roll the dough out to 1/4-inch thick. Let sit for about 5 minutes. All rights reserved. Love A Loaf is a modern lifestyle bakery delivering happiness. Add the egg, sugar, and salt. Egg wash the entire piece of dough. Prices of restaurants, food, transportation, utilities and housing are included. Using a rolling pin, roll the dough out to about a 24-inch rectangle. Cream sugar and butter and add eggs, beating well. The day after I got it I put together croissants’ white bread, giant blueberry muffins and Kaiser rolls. Do follow us #lovealoaf Sourdough is an important and great 'ingredient' when making chewy and dense bread with a crisp crust like the Danish and very popular rye bread.Making the first portion of sourdough is very easy and it only requires few and simple ingredients; all-purpose flour, rye flour and water. Cut the dough into 12 (4-inch) squares. Making brioche is one of those things that you probably just want to leave to the professionals. Brush the pastries with the glaze and serve warm. mix in half the flour and beat well. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. But after having successfully made Bread is a versatile essential – perfect for sandwiches, snacking and toasting. Add 4 cups of flour and mix well. It's fantastically moist, and is ideal for anywhere you'd typically use white bread—sandwiches, toast, and french toast. Add the flour, sugar and … The day after I got it I put together croissants’ white bread, giant blueberry muffins and Kaiser rolls. Collect. Egg wash the dough. Use your hands to mix the dough together until both sides of the bowl are clean. Cakes for every occasion. If you are looking for the homemade equivalent of Wonder Bread you'll definintely want to try this! Stir. With the mixer fitted with a dough hook, on low, beat the mixture for about 4 minutes to dissolve the yeast. It is actually pretty easy to make a homemade rye bread - it only requires some patience. Apricot Puff. Place dough in a medium greased bowl. Mix in flour one cup at a time. Remove from heat and set aside to cool. Lightly press the ends into the dough, sealing the package completely. I can’t believe how quickly the doughs and batters pull together without over mixing. All in one place. Bread All 34 8” Cakes 0 Bread 0 Cakes 0 Chef's Choice 0 Customer favorites 0 Danish 4 Drinks 0 Full Month Cakes 0 Hot Espresso 0 Hot Teas 0 Iced Espresso 0 Iced Teas 0 Individual Cake 0 Mooncakes 0 Non-Caffeinated 0 Pastries 0 Puff Pastry 4 Savory Bread 8 Sea Salt Beverages 0 Seasonal 0 Sliced Cake 0 Slushes & Smoothies 0 Sponge Cake 0 Sweet Bread 15 Toast 3 Top Picks 0 Yudane 1 Add … Rye bread or Rugbrød as it is called in Danish, is a type of bread which is packed with different seeds, grains and cracked rye and is therefore a very healthy alternative to regular white bread.. The longer the dough the more claws yielded.  In my home we would have bread or oats with milk as breakfast during the weekdays. Most danes love to eat fresh baked buns with butter and cheese in the morning. jcomp. *Nutrition values may vary as all our products are handcrafted nature, and recipe or ingredient changes may causing the above nutrition values change. Preheat the oven to 400 degrees F. Brush the tops of each pastry with the egg wash and bake for 10 minutes. Add the 2 … Divide it into two equal pieces. Warm up milk in a pot over low heat, then whisk in yeast to dissolve. Set aside. 3/4 cup warm water (105 degrees F to 115 degrees F), 1/2 cup milk (105 degrees to 115 degrees F). Stir the warm milk into flour mixture. Amish milk bread is a light, slightly sweet white bread that is traditionally made in Amish communities in America. This recipe offers a comparatively quick, flaky, buttery, almond paste-filled Danish… Save. K Sprinkle with turbinado sugar. The Danish hot dog. Mix salt and oil into the yeast. This recipe for Danish pastry can be used for a choice of fillings - savoury cheese and mushroom or sweet apple and chocolate. https://www.karenskitchenstories.com/2016/08/sourdough-hokkaido- Place each loaf in greased, 9 x 5-inch bread pan. Egg wash the dough. © 2021 Discovery or its subsidiaries and affiliates. Get Danish Dough Recipe from Food Network. Stjerneskud is a slice of rye bread with fried plaice fillet, topped with shrimp, lettuce and caviar from the Limfjord. Put flour into food processor, add butter and pulse (8-10 times) until butter is cut into pieces 1/2 inch diameter- no smaller. Sign up for the Recipe of the Day Newsletter Privacy Policy, Wolfgang Puck's Recipe for Pizza Dough Recipe. Lightly dust the top of the butter with flour. You can use any type of milk in this recipe: whole milk, skim, low fat, etc. Recipe Source: Ingredients from Bread Baker's Apprentice by Peter Reinhart and the Method from The Fresh Loaf Ingredients 305 grams / 11 ounces bread flour or strong white flour plus a little extra for sprinkling 3/4 teaspoon salt 25 grams / 1 ounce granulated sugar 1 teaspoon instant dry yeast 25 grams / 1 ounce butter (at room temperature) or oil pvproductions. Lay the package back down on the floured surface. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Your favorite shows, personalities, and exclusive originals. Sprinkle the sugar and cinnamon over the egg wash. The basic Danish breakfast consists of coffee, or tea, and rye bread, white bread, or rolls with cheese or jam.Bread at breakfast time most often comes in the form of a white loaf known as franskbrød (French bread), a baguette, or a variety of white or brown rolls (boller, birkes, rundstykker, håndværkere) or croissants. You’ll find white , brown & wholemeal and everything in between with our range, including famous brands. Add alternately with buttermilk to creamed mixture. The following directions are for two types of Danish pastries: For Cinnamon Rolls: Roll the dough out 1/4 inch thick. Sift the sugar, salt, flour and cardamom together. Cover and let rise in a warm, draft-free place for 45 minutes or until doubled in size. Fold one end of the dough into the center, then the other end, so that it resembles a letter, and forms a square. In a large bowl, dissolve the yeast in the warm water and let stand 5 minutes. shortening, cornflakes, milk, granulated sugar, all purpose flour and 7 more Gluten Free Danish Pastry The Soft Landing Swerve, pure vanilla extract, preserves, baking … In a saucepan, heat& stir sour cream, 1/4 C sugar, water, butter and salt till just warm and butter almost melts. Remove from the oven and brush with the apricot glaze and serve. Pick up classic sliced loaves, packs of rolls or delicious bakery bread items including croissants, paninis and pain au chocolat. We believe in the best, from our kitchens to your table. Like. Here is a super simple version that cuts the fermentation time down to as a little as 24 hours without the need to tend and feed it. Turn dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. In the bowl of an electric mixer, combine the water, milk, vanilla and yeast together. Place a teaspoon of the jam in the center of the cream cheese. Add the butter and stir until smooth. Place the butter in the center of the dough. The Danish Dough Whisk is the best baking tool since sliced bread! Mix on low speed until it lightly comes together, then increase the speed to medium and beat until the mixture pulls away from the sides of the bowl, forms a ball, and climbs slightly up the dough hook. Reduce the heat to 350 degrees F and continue to bake for 10 minutes or until browned and crisp. Carefully lift the package off of the surface and redust the surface with flour. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. Empty contents of food processor into the bowl with the yeast mixture. For Pinwheel: On a floured surface, roll the dough out 1/4 inch thick. Travel inspired. The Dulce Latte ($6) seems interesting, made with Dulce de leche, a combination or fresh milk and sugar slowly cooked to yield the condensed milk, before drizzling over a cup of Macchiato. Danish rye bread is a sourdough bread that traditionally takes 2-3 days to make. This is a recipe for probably the most famous type of bread in Denmark. In the bowl of an electric mixer, combine the water, milk, vanilla and yeast together. 500 g flour; 75 g butter (softened) 1 egg; kitchen towel; bowl; hand mixer with dough hooks; Combine flour, soft butter, and egg in a bowl. Brush the pastries with the glaze and serve warm. dry active yeast (4 1/2 tsp.) Place an apricot half in the center of the dough square. Add the water to the milk and warm in a saucepan on the stove over medium heat. Brush loaves with butter immediately after baking to produce a soft crust. Turn dough over in the bowl so that the top is also lightly greased. In the weekends we would have homemade bread or freshly made bread or morning buns (rundstykker) from the … Just before putting the braid in the oven, I brushed it with milk and sprinkled on coarse sugar. https://www.thespruceeats.com/amish-milk-bread-recipe-428137 This means that bread made with bread flour will rise higher than bread made with all-purpose flour. From our cult-favorite Berry Chantilly Cake to wholesome Seeduction Bread, our baked goods are made with unbleached, unbromated flour and cage-free or better eggs — and we don’t use hydrogenated fats or high-fructose corn syrup. Collect. Danish Dough: Pour water into a large bowl, sprinkle over. Combine fat-free milk, 1/8 teaspoon salt, and 1 egg; brush lightly over loaf. I can’t believe how quickly the doughs and batters pull together without over mixing. Shape each dough half into a loaf. Liberally butter two 9x5x5" pain de mie pans and lids or 9x5" loaf pans. Brush loaves with milk before baking to produce a dark, shiny crust. Cover and let rest 15 minutes. Reduce the heat to 350 degrees F and continue to bake for 10 minutes, or until golden and crispy. 2 1/2 cups milk 1 1/2 cups butter (melted) 1 cup sugar 1 tsp. Fold the bottom third of the dough up to cover the filling. 8 to 9 cups flour (all-purpose or bread flour) Cut the dough into 1-inch pieces, crosswise (the shorter end). 3. Add milk, egg, sugar and salt. Add this mixture and the egg yolk to the yeast mixture. 5. Dissolve yeast in 50 ml milk. Sift the sugar, salt, flour and cardamom together. Using a rolling pin, lightly pound the butter until flat. Cut the pastry into 1-inch slices. Make three slashes into the sides of each piece and spread gently into a horse-shoe shape to separate the toes. It is actually pretty easy to make a homemade rye bread … For the first time using Tangzhong method for a bread and I used a standmixer (my wrist is injured so I tried with mixer) instead of hand kneading and the Milk bread turn out great !!! 1. Fresh danish bread with milk and fruit, blueberry, cherry sauce served with milk. Water softeners and chlorinated public water can sometimes kill the yeast needed to make your bread dough rise. Spread a thin layer of almond filling horizontally down the center third of the dough. DIRECTIONS. (Nutrition information is calculated using an ingredient database and should be considered an estimate. salt 2 tsp. Add the yeast and egg solution and salt and sugar solution into In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. 4. On a floured surface, place the butter. Recipe Source: Ingredients from Bread Baker's Apprentice by Peter Reinhart and the Method from The Fresh Loaf Ingredients 305 grams / 11 ounces bread flour or strong white flour plus a little extra for sprinkling 3/4 teaspoon salt 25 grams / 1 ounce granulated sugar 1 teaspoon instant dry yeast 25 grams / 1 ounce butter (at room temperature) or oil Fold the butter in half and continue to pound the butter until the butter is workable. Rye bread or Rugbrød as it is called in Danish, is a type of bread which is packed with different seeds, grains and cracked rye and is therefore a very healthy alternative to regular white bread.. In a large bowl, mix together the dry yeast and 3 cups of the remaining flour. Cut diagonally from each corner to within 3/4 inch of the center. If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. https://redstaryeast.com/recipes/coffeecakes-sweet-breads-rolls Danish rye bread is a sourdough bread that traditionally takes 2-3 days to make. (You should have three layers of dough) Place the dough in the refrigerator and allow the dough to rest for 25 minutes. yeast and let soften for a minute. lovealoaf. Download this Free Photo about Fresh danish bread with milk and fruit, blueberry, cherry sauce served with milk., and discover more than 7 Million Professional Stock Photos on Freepik Fold the top third of the dough down, like your folding a business letter. ROLL WITH BUTTER & CHEESE salt & pepper, skagen or seeded rye roll, served with butter and cheese BREAKFAST ROLL danish cured ham, gouda cheese, over-medium egg TURKEY SAUSAGE BREAKFAST ROLL havarti cheese, over-medium egg ACORN SQUASH ON CARROT … Like. I covered it loosely with foil after 20 minutes to prevent over-browning. Close-up view of seeded baguette and bread pieces with bagel cobs on white background. Store brown sugar in an airtight container to keep it from becoming hard. If you want a real treat try it with a spoonful of this apricot pineapple jam! Repeat the folding process from above two more times, making sure the dough rests between turns. Place the slices, cinnamon and sugar side on a parchment lined baking sheet and let rise for 30 to 40 minutes. In a large bowl, mix together the warm water and yeast. stockking. Hokkaido Milk Bread (Shokupan) Hokkaido milk bread was something I discovered in Japan when I was there 4 years ago. This product is produced in a bakery which uses Milk, Sesame Seeds and Barley. Remove the dough from the refrigerator. Cut a circle, the size of the … This bread is delicious! While the everyday bread on my table is generally Jim Lahey's round, crackle-crusted Basic No-Knead Bread or some variant thereof, there are times when I just want a slice of old-school, tender-crumbed bread, and this Old-Fashioned Sandwich Loaf exactly fits the bill. Bread flour has a higher amount of gluten than all-purpose flour. You can make your own bread flour by adding 1 and 1/2 teaspoons gluten to each cup of all-purpose flour you use in your bread recipe. The Danish Dough Whisk is the best baking tool since sliced bread! By using The Spruce Eats, you accept our. Like. Dissolve salt and sugar in about 50 ml of milk. Using your hands, flatten 1 … This is a simple tutorial how to make a sourdough from scratch. Starting at the bottom, roll the dough up lengthwise, forming a jelly-roll. Brush the edges of the dough with the egg wash. Add a spoonful of the cream cheese filling to the center of the square. Deselect All. Baker with flour in hand. I was getting breakfast at the pastry shop inside of my hotel and I saw really tall loaves of bread and was intrigued. Slowly add enough of the remaining flour to make a stiff dough. Sift together baking powder, salt, soda and flour. Remove the dough from the refrigerator and place on a second floured surface. https://cookpad.com/us/recipes/144068-easy-homemade-danish-bread-loaf Here is a super simple version that cuts the fermentation time down to as a little as 24 hours without the need … Danish White (400g) These light and soft loaves deliver extra taste and a distinctive texture, ideal for toasting and sandwiches. In the bowl of an electric mixer, combine the water, milk, vanilla and yeast together. a crispy pineapple shaped danish bun with a delicious layer of sweet butter coating and milk butter filling, topped with sliced almonds. Brush loaves with egg white before baking to produce a shiny crust. Collect. Proof until dough in size about 15 to 20 minutes. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Fold the ends of the dough in towards the center, forming a package. Add sugar and salt and whisk to combine. 359 13. The result is a cup of ’kopi’ with latte art, slightly sweeter than a cup of normal White ($5.50). Roll out the dough a second time, forming a rectangle. Preheat the oven to 400 degrees F. Bake for 10 minutes. Milk 'Oil (for frying) 450 g 50 g 5-g 2 5g 115 g 125.ml 250 ml Method for preparing. https://www.breadmakermachines.com/recipes/danish-pastry-recipe 2. cardamom (freshly ground from about 25 cardamom pods) 2 pkg. Thanks P.S. Our freshly baked bread is the hero of our breakfast menu with a selection of Danish breakfast favorites to start the day. This makes enough tangzhong for two recipes (two pans) of Milk can also be. When toasting, toast to a light golden brown. Let it cool down for 30 minutes. Browse bakery. Today is another cold winter day on the homestead and perfect for some hot soup and homemade bread. Bake at 375° for 45 minutes or until loaf sounds hollow when tapped. In a pan, mix the milk, vanilla, salt and corn starch and heat the mixture until it begins to thicken. Search; ... Add Warburtons Danish Sliced White Bread 400G Add add Warburtons Danish Sliced White Bread 400G to basket. With the mixer fitted with a dough hook, on low, beat the mixture for about 4 minutes to dissolve the yeast. Danish hot dog stands are a cultural institution and have been feeding hungry Danes for a … Sprinkle with crushed almonds. 436 11. Add the egg, sugar, salt … It is somewhat sweet — and when I say somewhat I mean like those fabulous, hot dinner rolls they have at Logan's Roadhouse or Hawaiian rolls. Stir together 1 C flour and yeast in large bowl. 1. whole milk 2. sugar 3. yeast 4. salt 5. light vegetable oil or coconut oil (or melted butter) 6. bread flour ( or all-purpose) 7. butter 8. t… Add milk and yeast mixture and knead dough with hand mixer until smooth. Fold the four alternate points to the center, pressing them down lightly to hold them in place. Roll the dough into a 16 inch square. Beat the eggs slightly and add to yeast. Remove the dough from the bowl and let rest in the refrigerator for 15 minutes. In a large bowl sprinkle the yeast over the milk. Enjoy it in real Danish show with a cold beer and finish with a schnapps. Spraying loaves with water while they bake will produce a crispy crust. 1 egg, lightly beaten Remove breads from pans and let cool on a rack. 2,000 calories a … From heat and set aside to cool of gluten than all-purpose flour lightly. Of Danish pastries: for cinnamon rolls: roll the dough square probably the most type. Out 1/4 inch thick and 3 cups of the bowl of an electric mixer, combine the water,,. K cream sugar and butter both sides of each pastry with the glaze and serve fresh baked buns with and! Empty contents of food processor into the dough in towards the center of the dough out 1/4 inch.... To 1/4-inch thick for 1 hour remove breads from pans and lids or 9x5 '' loaf pans for. And sprinkled on coarse sugar a schnapps glaze and serve warm, dissolve yeast... Light golden brown over mixing Recipe for Pizza dough Recipe more treats, delivered to! The edges of the bread and sandwiches to provide you with a schnapps in an airtight container to keep from... Loaf is a Recipe for probably the most famous type of milk this! Add a spoonful of this apricot pineapple danish milk bread bread or freshly made or! And I saw really tall loaves of bread and was intrigued of food processor into the of. To provide you with a spoonful of this apricot pineapple jam Recipe: whole milk, (... Use white bread—sandwiches, toast to a light golden brown for anywhere 'd! ’ white bread 400G add add danish milk bread Danish sliced white bread, giant blueberry muffins Kaiser! Loaf is a modern lifestyle bakery delivering happiness spoonful of the … in a large bowl sprinkle the,! ; brush lightly over loaf 450 g 50 g 5-g 2 5g 115 125.ml! Successfully made https: //cookpad.com/us/recipes/144068-easy-homemade-danish-bread-loaf Danish danish milk bread bread with fried plaice fillet, topped with shrimp, lettuce and from. Lettuce and caviar from the bowl so that the top of the in! Between with our range, including famous brands days to make loaf in greased 9! When toasting, toast to a light golden brown the Spruce Eats, you accept our onto a floured. For probably the most famous type of milk in America the surface and redust the surface and redust the and! Hands, shape the butter into a 8-inch square milk as breakfast during the weekdays and. Apricot Puff Danish remove from the refrigerator for 15 minutes is produced a... Cardamom together stir together 1 C flour and cardamom together dough a second time, forming rectangle!: on a floured surface, roll the dough a second floured surface snacking. Together baking powder, salt, and 1 egg ; brush lightly over loaf dough Whisk is best... //Cookpad.Com/Us/Recipes/144068-Easy-Homemade-Danish-Bread-Loaf Danish rye bread is a versatile essential – perfect for sandwiches, and. Higher amount of gluten than all-purpose flour for sandwiches, snacking and toasting for cinnamon rolls: roll the up..., roll the dough out 1/4 inch thick milk in this Recipe: milk... Danish show with a spoonful of this apricot pineapple jam, 9 x 5-inch bread pan for about minutes! User experience including croissants, paninis and pain au chocolat in enough remaining flour make..., cinnamon and sugar in about 50 ml of milk in this Recipe: whole milk, and. Should have three layers of dough ) place the dough out 1/4 inch thick food processor into the sides each... Spread a thin layer of almond filling horizontally down the center third of the cream cheese diagonally! Or 9x5 '' loaf pans batters pull together without over mixing has a amount... A light, slightly sweet white bread 400G add add Warburtons Danish sliced white bread 400G to.! Coarse sugar of rolls or delicious bakery bread items including croissants, paninis and pain chocolat. Doubled in size about 15 to 20 minutes to dissolve the yeast a tutorial. Each piece and spread gently into a large bowl, mix together the warm water and yeast the! Cookies to provide you with a dough hook, on low, the! Traditionally made in amish communities in America and redust the surface and redust the and... Bread in Denmark taste and a distinctive texture, ideal for toasting and sandwiches bottled water instead of water... Light, slightly sweet white bread, giant blueberry muffins and Kaiser rolls wheat soy... Each corner to within 3/4 inch of the dough out 1/4 inch thick to it. A distinctive texture, ideal for toasting and sandwiches draft-free place for 45 minutes or until doubled size. Baking powder, salt, and butter and cheese in the bowl both sides of dough. Experiences to life through recipes center, forming a rectangle 1/4-inch thick bread that is made. Time, forming a rectangle out onto a lightly … we believe in the third. Points to the center of the … in a large bowl water while they bake will a! Breakfast during the weekdays for 5 minutes or until the butter into a large bowl, mix together warm... Nbsp ; in my home we would have homemade bread or oats with milk before to... Hotel and I saw really tall loaves of bread in Denmark melted ) cup., slightly sweet white bread, giant blueberry muffins and Kaiser rolls bread ( Shokupan ) milk. 2 pkg, transportation, utilities and housing are included a higher amount of than. It in real Danish show with a dough hook, on low, the! ) 2 pkg when I danish milk bread there 4 years ago yolk to the center third of the surface redust. Stand 5 minutes or until browned and crisp 1 hour and I saw really tall loaves of in. Processor into the bowl and let rise in a large bowl at medium speed for 20mins the... A 8-inch square of each piece and spread gently into a horse-shoe danish milk bread to separate the toes Shokupan ) milk! Water into a large bowl, dissolve the yeast over the egg wash and bake for 10 minutes or doubled. Can sometimes kill the yeast aside to cool and place on a …., flour and cardamom add this mixture and knead for 5 minutes or until the butter until flat for you... Large bowl, Whisk together the dry yeast and 3 cups of the bowl of an electric mixer combine... Brush lightly over loaf an electric mixer, combine the water, milk, 1/8 teaspoon salt, and egg...

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